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Hoofdkenmerken

Auteur:	Ahluwalia, V. K.
Titel:	Chemistry of Natural Products Amino Acids, Peptides, Protein
Uitgever:	Taylor & Francis Inc
ISBN:	9781420059175
Land van oorsprong:	United States
Prijs:	€ 119.78
Verschijningsdatum:	03-05-2007
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Biochemistry

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	224
Hoogte mm.:	229
Breedte mm.:	152
Gewicht gr.:	544

 

Inhoud:

Covers different areas of natural product chemistry. This book deals with amino acids, peptides, proteins and enzymes. It covers their nomenclature, classification, stereo-chemistry, physical and chemical properties, synthesis/reaction and industrial applications. It explains the formation and structure of the peptide bond and its significance.