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Hoofdkenmerken

Auteur:	Sun, Da-Wen
Redactie:	Sun, Da-Wen (Food Refrigeration and Computerised Food Technology, University College Dublin, National University of Ireland, Belfield, Dublin, Ireland)
Titel:	Modern Techniques for Food Authentication
Uitgever:	Elsevier Science Publishing Co
ISBN:	9780123740854
Vervangend ISBN:	9780128142646
Land van oorsprong:	United States
Prijs:	€ 200.54
Verschijningsdatum:	25-07-2008
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Food & beverage technology

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	720
Hoogte mm.:	206
Breedte mm.:	262
Dikte mm.:	41
Gewicht gr.:	1762

 

Inhoud:

Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.