Smartbooks

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Hoofdkenmerken

Auteur:	Srivastav, Prem Prakash
Redactie:	Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India)
Redacteur:	Verma, Deepak Kumar
Titel:	Science and Technology of Aroma, Flavor, and Fragrance in Rice
Uitgever:	Apple Academic Press Inc.
ISBN:	9781771886604
Land van oorsprong:	Canada
Prijs:	€ 179.80
Verschijningsdatum:	17-09-2018
Bericht:	Tijdelijk niet leverbaar - in herdruk

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	31 Tables, black and white; 32 Line drawings, black and white; 11 Halftones, color; 11 Illustrations, color; 32 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	352
Hoogte mm.:	163
Breedte mm.:	237
Dikte mm.:	18
Gewicht gr.:	708

Inhoud:

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.