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Hoofdkenmerken

Auteur:	Goyal, Megh R.
Redactie:	Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor))
Redacteur:	Chavan, Rupesh S., Ph.D.
Titel:	Technological Interventions in Dairy Science Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Uitgever:	Apple Academic Press Inc.
ISBN:	9781771886093
ISBN boekversie:	9781351688840
Serie:	Innovations in Agricultural & Biological Engineering
Land van oorsprong:	Canada
Prijs:	€ 193.70
Verschijningsdatum:	16-02-2018
Bericht:	Tijdelijk niet leverbaar - in herdruk

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	9 Tables, black and white; 16 Illustrations, color; 23 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	336
Hoogte mm.:	162
Breedte mm.:	236
Dikte mm.:	29
Gewicht gr.:	760

 

Inhoud:

This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.