Smartbooks

From No-knead to Sourdough A Simpler Approach to Handmade Bread

Hoofdkenmerken

Auteur:	Redhed Miller, Victoria
Titel:	From No-knead to Sourdough A Simpler Approach to Handmade Bread
Uitgever:	New Society Publishers
ISBN:	9780865718838
ISBN boekversie:	9781771422710
Land van oorsprong:	United States
Prijs:	€ 29,25
Verschijningsdatum:	26-06-2018
Bericht:	Tijdelijk niet leverbaar - in herdruk

Inhoudelijke kenmerken

Categorie:	Cakes, baking, icing & sugarcraft
Geillustreerd:	8 Plates, color; 60 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	256
Hoogte mm.:	221
Breedte mm.:	191
Dikte mm.:	19
Gewicht gr.:	508

Inhoud:

Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!