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Hoofdkenmerken

Auteur:	Joneja, Janice Vickerstaff
Titel:	Health Professional's Guide to Food Allergies and Intolerances
Uitgever:	American Dietetic
ISBN:	9780880914536
Land van oorsprong:	United States
Prijs:	€ 90.44
Verschijningsdatum:	30-06-2013
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Dietetics & nutrition
Geillustreerd:	Images

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	477
Hoogte mm.:	229
Breedte mm.:	152

Inhoud:

This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.