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Hoofdkenmerken

Auteur:	Morris Jr., J. Glenn
Redactie:	Morris Jr., J. Glenn (Director, Emerging Pathogens Institute; Professor of Medicine (Infectious Diseases), University of Florida, Gainesville, FL, United States)
Titel:	Foodborne Infections and Intoxications
Uitgever:	Elsevier Science Publishing Co
ISBN:	9780124160415
Vervangend ISBN:	9780128195192
Serie:	Food Science and Technology
Editie:	4 ed
Land van oorsprong:	United States
Prijs:	€ 156.00
Verschijningsdatum:	25-03-2013
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Medical toxicology
Dewey code:	615.954

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	568
Hoogte mm.:	198
Breedte mm.:	243
Dikte mm.:	36
Gewicht gr.:	1140

 

Inhoud:

Covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. This book provides a summary of the foods most association with human infections.