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Hoofdkenmerken

Auteur:	Watson, Ronald Ross
Redactie:	Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)
Titel:	Polyphenols in Plants Isolation, Purification and Extract Preparation
Uitgever:	Elsevier Science Publishing Co
ISBN:	9780123979346
Vervangend ISBN:	9780128137680
Land van oorsprong:	United States
Prijs:	€ 119.70
Verschijningsdatum:	20-03-2014
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Botany & plant sciences
Dewey code:	615.321

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	360
Hoogte mm.:	243
Breedte mm.:	192
Dikte mm.:	22
Gewicht gr.:	898

 

Inhoud:

Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements.