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Hoofdkenmerken

Auteur:	Sutton, David E.
Titel:	Secrets from the Greek Kitchen Cooking, Skill, and Everyday Life on an Aegean Island
Uitgever:	University of California Press
ISBN:	9780520280557
Serie:	California Studies in Food and Culture
Land van oorsprong:	United States
Prijs:	€ 43.50
Verschijningsdatum:	19-09-2014
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	National & regional cuisine
Geogr.gebied:	Greece
Geillustreerd:	15 b-w
Dewey code:	641.59495

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	256
Hoogte mm.:	229
Breedte mm.:	158
Dikte mm.:	16
Gewicht gr.:	350

 

Inhoud:

Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.