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Hoofdkenmerken

Auteur:	Trainer Thompson, Jennifer
Titel:	Hot Sauce! Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Uitgever:	Workman Publishing
ISBN:	9781603428163
Land van oorsprong:	United States
Prijs:	€ 18,84
Verschijningsdatum:	24-04-2012
Bericht:	Leverbaar

Inhoudelijke kenmerken

Categorie:	General cookery & recipes
Dewey code:	641.814

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	192
Hoogte mm.:	215
Breedte mm.:	167
Dikte mm.:	14
Gewicht gr.:	418

 

Inhoud:

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.