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Hoofdkenmerken

Auteur:	Trainer Thompson, Jennifer
Titel:	Fresh Egg Cookbook From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Uitgever:	Workman Publishing
ISBN:	9781603429788
Land van oorsprong:	United States
Prijs:	€ 18.84
Verschijningsdatum:	31-01-2012
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Cookery by ingredient
Dewey code:	641.675

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	192
Hoogte mm.:	228
Breedte mm.:	181
Dikte mm.:	14
Gewicht gr.:	504

 

Inhoud:

From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.