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Hoofdkenmerken

Auteur:	Pastorius, Kay
Illustrator:	Pastorius, Hal
Titel:	Cruising Cuisine: Fresh Food from the Galley
Uitgever:	International Marine
ISBN:	9780070487031
Land van oorsprong:	United States
Prijs:	€ 26.59
Verschijningsdatum:	16-10-1997
Bericht:	Leverbaar

Inhoudelijke kenmerken

Categorie:	Boating
Geillustreerd:	40 Illustrations, unspecified
Dewey code:	641.5753

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	240
Hoogte mm.:	233
Breedte mm.:	188
Dikte mm.:	15
Gewicht gr.:	492

 

Inhoud:

Offers almost everything a cook needs to know to adapt to the world of cooking at sea. This book includes 450 recipes, such as: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce.