Smartbooks

Science and Civilisation in China, Part 5, Fermentations and Food Science

Hoofdkenmerken

Auteur:	Huang, H. T.
Titel:	Science and Civilisation in China, Part 5, Fermentations and Food Science
Uitgever:	Cambridge University Press
ISBN:	9780521652704
Serie:	Science and Civilisation in China
Land van oorsprong:	United Kingdom
Prijs:	€ 406,50
Verschijningsdatum:	30-11-2000
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	History of science
Geogr.gebied:	China
Geillustreerd:	61 Tables, unspecified
Dewey code:	509.51

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	769
Hoogte mm.:	251
Breedte mm.:	196
Dikte mm.:	30
Gewicht gr.:	1642

Inhoud:

Today Chinese cuisine is enjoyed all over the world, yet little is known about the technologies involved in making its characteristic ingredients. As the first history of Chinese food technology in a western language, this books fills the gap outlining the origins and evolution of the major food processing techniques.