Bestellen Terug

Hoofdkenmerken

Auteur:	Width, Mary
Redactie:	Lippincott Williams and Wilkins
Titel:	Clinical Dietitian's Essential Pocket Guide
Uitgever:	Wolters Kluwer Health (LWW)
ISBN:	9780781788298
Editie:	1. ed
Prijs:	€ 48.95
Verschijningsdatum:	01-01-2008
Bericht:	Niet leverbaar - uitverkocht

Inhoudelijke kenmerken

Categorie:	Dieet- en voedingsleer
Taal:	Engels
Genre:	Dietetics & nutrition
Dewey code:	615.854
Imprint:	Wolters Kluwer Health (LWW)

Technische kenmerken

Paginas:

373

 

Inhoud:

Contains chapters covering nutritional assessment, life stage assessment, and nutrition support. This guide includes seven chapters on the major nutritionally relevant diseases. It also includes appendices on food and drug interactions, laboratory assessment.

 

Inhoudsopgave:

Part I: NUTRITION ASSESSMENT AND SUPPORT Chapter 1: Nutrition Assessment Chapter 2: Assessing Pregnant Patients Chapter 3: Assessing Pediatric Patients Chapter 4: Assessing Elderly Patients Chapter 5: Nutrition Support Part II: NUTRITION CONSIDERATIONS FOR SPECIFIC DISEASES Chapter 6: Cancer Chapter 7: Cardiovascular Disease Chapter 8: Diabetes Chapter 9: Gastrointestinal Diseases Chapter 10: Liver and Pancreatic Diseases Chapter 11: Renal Diseases Chapter 12: Pulmonary Diseases Appendix A: Laboratory Assessment Appendix B: Food-Drug Interactions Appendix C: Miscellaneous Appendix D: Notes