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Hoofdkenmerken

Auteur:	Ward, Chad
Titel:	Edge in the Kitchen The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Uitgever:	HarperCollins Publishers Inc
ISBN:	9780061188480
ISBN boekversie:	9780062043733
Land van oorsprong:	United States
Prijs:	€ 30.00
Verschijningsdatum:	05-06-2008
Bericht:	Leverbaar

Inhoudelijke kenmerken

Categorie:	Cookery / food & drink etc
Dewey code:	643.3

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	240
Hoogte mm.:	239
Breedte mm.:	193
Dikte mm.:	25
Gewicht gr.:	710

 

Inhoud:

Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.