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Hoofdkenmerken

Auteur:	Holik, Michael; Platt
Titel:	Lessons in Foodservice Management Case Studies for Nutrition and Dietetics Practitioners
Uitgever:	Academy of Nutrition &
ISBN:	9780880912389
Land van oorsprong:	United States
Prijs:	€ 72.00
Verschijningsdatum:	24-03-2025
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:

Dietetics & nutrition

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	300

 

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Vivid case studies illuminate foodservice management essentials including leadership, cost control, communication, and quality assurance. The narrative weaves the dietitian’s perspective into real-world settings—hospitals, schools, and prisons—prompting critical thinking and fostering emotional intelligence.