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\u003ci\u003eAgriculture Toward Net Zero Emissions\u003c/i\u003e explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing those emissions toward the COP26 goal. The dual challenge of increasing production to meet population and nutrition food demands while reducing the traditional emissions generated by production practices is significant. It requires understanding the foundation of current practices and then revising those underlying principles to reflect the resources and greater insights of today.\u003cbr\u003e\u003cbr\u003eThis book provides an overview of the current state of the science, explores the development of policies and plans to improve carbon management, and provides examples of technology and agroecosystem management practices. It includes the latest updates in carbon neutral farming, carbon and energy management, and addresses the knowledge gap between input management, livestock management and agroecosystem management.\u003cbr\u003e\u003cbr\u003eAdvancing agroecosystem science through a roadmap for improving capacity,\u003ci\u003e Agriculture Toward Net Zero Emissions\u003c/i\u003e is a valuable resource for those seeking to develop and apply new agricultural best practices.\u003cul\u003e\u003cli\u003eProvides insights into agriculture\u0026rsquo;s role in reaching Sustainable Development Goals through improved practices\u003c/li\u003e\u003cli\u003eIncludes diverse agroecosystems for broad and translational insights and applications\u003c/li\u003e\u003cli\u003ePromotes transition to cleaner energy sources, including the role of regulation\u003c/li\u003e\u003c/ul\u003e |
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