\u003ci\u003eCutting Edge Artificial Intelligence, Spatial Transcriptomics and Proteomics Approaches to Analyze Cancer, Volume 163\u003c/i\u003e in the \u003ci\u003eAdvances in Cancer Research\u003c/i\u003e series, highlights new advances in the field, with this new volume presenting interesting topics on the Impact of thermal processing on food flavonoids, Bioinformatics and bioactive peptides from foods: does it work together?, Food off-flavor volatiles generation, characterization and advances in novel strategies for mitigating off-flavor perception, Innovations in Food Packaging for a Sustainable and Circular economy, Upcycling of seafood side streams for circularity, Edible insects in foods, Effect of novel food processing technologies on Bacillus cereus spores, and more.\u003cul\u003e\u003cli\u003eContains contributions that have been carefully selected based on their vast experience and expertise on the subject\u003c/li\u003e\u003cli\u003eIncludes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn\u003c/li\u003e\u003cli\u003eEncompasses a broad view of the topics at hand\u003c/li\u003e\u003c/ul\u003e
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