Inhoudsopgave:
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\u003cp\u003e\u003ci\u003eBiosensors for Foodborne Pathogens Detection: A Rapid Detection Approach\u003c/i\u003e covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. \u003c/p\u003e \u003cp\u003eThis book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.\u003c/p\u003e\u003cul\u003e \u003cli\u003eExplores biosensing in the detection of food pathogens, from basic introduction to advanced approaches\u003c/li\u003e \u003cli\u003eCovers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity\u003c/li\u003e \u003cli\u003eBrings the role of nanotechnology in biosensing\u003c/li\u003e\u003c/ul\u003e |
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