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Organic Agriculture and Biodiversity in China
Hoofdkenmerken
Auteur: Xiao Han, Lei Wang
Titel: Organic Agriculture and Biodiversity in China
Uitgever: Elsevier S & T
ISBN: 9780323908238
ISBN boekversie: 9780323906029
Editie: 1
Prijs: € 155,87
Verschijningsdatum: 23-02-2024
Inhoudelijke kenmerken
Categorie: Botany
Taal: English
Imprint: Academic Press
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

\u003cp\u003e\u003ci\u003eOrganic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects\u003c/i\u003e gives quantitative comparison of biodiversity between organic and conventional farming, provides evaluation on the biodiversity protection mechanism for organic farming, by using an integrative approach to analyze the relationship between agricultural inputs, waste, farming management, government policy and biodiversity in different agro-ecosystems. It also discusses the ecological, economic, and social benefits of organic farming.\u003c/p\u003e \u003cp\u003eWritten by experts from the Organic Food Development Center of the Ministry of Environmental Protection (OFDC-MEE) - the pioneers of the organic movement in China - this book explores the role that organic farming plays in biodiversity protection, and how the government can support or hinder organic farming. Using the methods of long-term field experiment, field survey, and meta-analysis, the book reviews not yet translated studies in China, therefore unavailable to the English readership, to provide systematic comparison of biodiversity between organic and conventional farming.\u003c/p\u003e \u003cp\u003e\u003ci\u003eOrganic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects\u003c/i\u003e is an important resource for researchers and students. It also appeals to policy makers as well as the general public seeking to understand the environmental impact of organic agriculture and the guidance of government policy in China and other regions in the world.\u003c/p\u003e\u003cul\u003e\u003cli\u003eReviews the origin and development of organic agriculture\u003c/li\u003e\u003cli\u003eIntroduces the current status and policies of biodiversity conservation in China\u003c/li\u003e\u003cli\u003eCompares the biodiversity between organic and conventional agriculture\u003c/li\u003e\u003cli\u003ePresents innovative information from exclusive studies on organic agriculture development and biodiversity protection in China\u003c/li\u003e\u003c/ul\u003e
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