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\u003cp\u003e\u003cb\u003eComprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more.\u003c/b\u003e\u003c/p\u003e \u003cp\u003eNow in its third edition, \u003ci\u003eNutrition and Metabolism\u003c/i\u003e has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach.\u003c/p\u003e \u003cp\u003eWritten by a team of internationally renowned experts, the text includes information on:\u003c/p\u003e \u003cul\u003e \u003cli\u003eBody composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition\u003c/li\u003e \u003cli\u003eEnergy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system\u003c/li\u003e \u003cli\u003eSocietal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes\u003c/li\u003e \u003cli\u003eHow nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases\u003c/li\u003e \u003c/ul\u003e \u003cp\u003e\u003ci\u003eNutrition and Metabolism\u003c/i\u003e is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.\u003c/p\u003e |
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