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Dysphagia
Hoofdkenmerken
Auteur: Michael B. Ujiki, H. Mason Hedberg
Titel: Dysphagia
Uitgever: Elsevier S & T
ISBN: 9780443190643
ISBN boekversie: 9780443190636
Editie: 1
Prijs: € 171,46
Verschijningsdatum: 09-02-2024
Inhoudelijke kenmerken
Categorie: Biology
Taal: English
Imprint: Academic Press
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

\u003ci\u003eDysphagia: A Clinical Guide\u003c/i\u003e will help practitioners and surgeons learn and understand how best to diagnose and treat dysphagia. It provides a complete picture of dysphagia through the experiences of leaders who cover the latest techniques and evidence-based outcomes in the field. Coverage includes the recent advances in the diagnosis and treatment of the disease processes that cause dysphagia, gastric problems, and need surgical intervention. It includes the latest research and perspectives from both gastroenterologists and surgeons to enable clinicians to stay up to date on the most current and effective management strategies. Each chapter provides summary statements and recommendations based on recent literature. Recent discoveries regarding the diagnosis and management of dysphagia are exemplified by illustrations of both diagnostic methods and descriptions of interventional techniques. This an important reference for general surgeons, general practitioners, and ENT surgeons while also bringing new data dedicated specifically to gastroenterologists and foregut surgeons.\u003cul\u003e\u003cli\u003eAllows practitioners to stay up-to-date on the most current and effective management strategies for dysphagia\u003c/li\u003e\u003cli\u003eProvides a comprehensive picture of swallowing difficulty, from mouth to stomach\u003c/li\u003e\u003cli\u003eContains recommendations on how to use research in the diagnosis and treatment of dysphagia\u003c/li\u003e\u003c/ul\u003e
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