\u003ci\u003eHandbook of Nanomaterials: Biomedicine, Environment, Food, and Agriculture\u003c/i\u003e offers a comprehensive resource that introduces the role of nanotechnology and nanomaterials in a broad range of areas, covering fundamentals, methods, and applications.\u003cbr\u003e\u003cbr\u003eIn this volume, dedicated sections focus on key applications across biomedicine, environmental remediation, food, agriculture, and other areas. In each chapter, detailed but concise information is provided on a specific application, and other key state-of-the-art technologies such as biomimetic nanotechnology and nanotechnology in 3D printing are included. In the final part of the book, there is in-depth coverage of environmental and regulatory issues relating to nanotechnology.\u003cbr\u003e\u003cbr\u003eThis book is of interest to researchers and advanced students approaching nanotechnology from a range of disciplines, including materials science and engineering, chemistry, chemical engineering, electronics, energy, biomedicine, environmental science, food science, and agriculture, as well as scientists, engineers, and R\u0026D professionals with an interest in the use of nanomaterials across a range of industries.\u003cul\u003e\u003cli\u003eIntroduces the reader to key applications of nanomaterials\u003c/li\u003e\u003cli\u003eProvides broad, systematic, concise coverage, supporting readers from a range of disciplines\u003c/li\u003e\u003cli\u003eCovers applications across biomedicine, environmental remediation, food, agriculture, and more\u003c/li\u003e\u003c/ul\u003e
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