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Digital Sensory Science
Hoofdkenmerken
Auteur: J. Ben Lawlor; Jean A. Mcewan; David Labbe
Titel: Digital Sensory Science
Uitgever: Elsevier S & T
ISBN: 9780323952262
ISBN boekversie: 9780323952255
Editie: 1
Prijs: € 209,83
Verschijningsdatum: 26-07-2023
Inhoudelijke kenmerken
Categorie: Food Science
Taal: English
Imprint: Woodhead Publishing
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

\u003cp\u003eDigital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been defined as the use of technology to capture or model human sensory perception. This book provides methods on how to best recruit and train sensory panels, suggestions for data capture and data analysis, an overview of sensory science instruments, and information on the use and relevance of virtual and augmented reality to capture sensory perception. \u003c/p\u003e \u003cp\u003eThis book offers practical guidance to researchers in and practitioners of sensory and consumer science alike. \u003c/p\u003e? Explores how technologies create further opportunities around the use of sensory panels, instrumentation and flavor, biometrics and implicit measures, immersion and context, and communication of sensory findings ? Presents these opportunities with case studies ? Provides guidance for both researchers and practitioners of sensory science in a digital age
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