Inhoudsopgave:
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\u003cp\u003e\u003ci\u003eOrganic Farming: Global Perspectives and Methods, Second Edition\u003c/i\u003e provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming.\u003c/p\u003e \u003cp\u003eWritten by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions.\u003c/p\u003e\u003cul\u003e \u003cli\u003ePresents the latest insights, from basic principles to emerging practices and future prospects\u003c/li\u003e \u003cli\u003eIncludes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming\u003c/li\u003e \u003cli\u003eIncludes coverage of standards, certification and accreditation, and presents insights on economics and marketing\u003c/li\u003e\u003c/ul\u003e |
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