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\u003ci\u003eDiet and Nutrition in Neurological Disorders\u003c/i\u003e offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimerâs, Parkinsonâs, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.\u003cul\u003e \u003cli\u003eSummarizes diet and nutrition research for a variety of neurological conditions\u003c/li\u003e \u003cli\u003eContains chapter abstracts, key facts, dictionary and summary\u003c/li\u003e \u003cli\u003eCovers diet in Alzheimerâs Parkinsonâs, ALS, MS, and more\u003c/li\u003e \u003cli\u003eIncludes conditions like migraine, headache, stroke, and brain injury\u003c/li\u003e \u003cli\u003eDiscusses the Mediterranean diet in the context of brain health\u003c/li\u003e\u003c/ul\u003e |
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