\u003cp\u003e\u003ci\u003eMicrobial Biotechnology in Food and Health Science, \u003c/i\u003evolume one in the \u003ci\u003eApplied Biotechnology Reviews\u003c/i\u003e series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals.\u003c/p\u003e \u003cp\u003eApplied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science â from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology. \u003c/p\u003e\u003cul\u003e\u003cli\u003eCovers the latest biotechnological research articles on applications of microbes for food and health science\u003c/li\u003e\u003cli\u003ePresents research articles to emphasize research methods and techniques useful for research outcomes\u003c/li\u003e\u003cli\u003eAnalysis detoxification properties of microorganisms in foods\u003c/li\u003e\u003cli\u003eIncludes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein\u003c/li\u003e\u003c/ul\u003e
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