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The Southern lifestyle guru and Wall Street Journal bestselling author âharvests his garden for a bountiful feast made for every seasonâ (Savannah Magazine).  Southern food is more than cornbread, biscuits, and fried chicken. Cook and designer James Farmer, known as âa Martha Stewart of the South,â revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmerâs dishes are updated for todayâs lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage.  Praise for James T. Farmer and his books  âA Southern gentleman whoâs just as charming in the garden as he is in the kitchen. Heâs compiled all his botanical experiences into A Time to Plant.ââHarperâs Bazaar  âA Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.ââThe Virginian-Pilot |
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