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Hoofdkenmerken

Auteur:	D. L. Luthria
Titel:	Oil Extraction and Analysis
Uitgever:	CRC Press
ISBN:	9781000611052
ISBN boekversie:	9781893997783
Editie:	1
Prijs:	€ 75.53
Verschijningsdatum:	07-06-2019

Inhoudelijke kenmerken

Categorie:	Food Science
Taal:	English
Imprint:	AOCS Publishing

Technische kenmerken

Verschijningsvorm:

E-book

 

Inhoudsopgave:

This book contains papers from the symposium \"Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds,\" held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book w