This historical look at New Englandâs favorite fruit âends up capturing the essence of the time period and placeââfrom the authors of A History of Chowder (Edible South Shore).  New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruitâa staple in the Yankee diet since before it was domesticatedâhas reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the âhumble fruitâ have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.  Includes photos!
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