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Facilities Management
Hoofdkenmerken
Auteur: Joel D. Levitt
Titel: Facilities Management
Uitgever: Momentum Press LLC
ISBN: 9781606503263
ISBN boekversie: 9781606503249
Prijs: € 156,22
Verschijningsdatum: 15-01-2013
Inhoudelijke kenmerken
Categorie: Facility Management
Taal: English
Imprint: Momentum Press
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

\u003cp\u003eFacilities management is a broad-based discipline that calls into play architectural, construction, engineering, and management and human skills–particularly for running and maintaining commercial, institutional, academic, and industrial buildings. \u003cb\u003e\u003ci\u003eFacilities Management\u003c/i\u003e will cover the essential role and responsibilities of the facilities manager as it pertains to building maintenance.\u003c/b\u003e\u003c/p\u003e\u003cp\u003eIf you’re a newcomer to facilities management you will find this book an excellent introduction to managing maintenance. Already an established professional? You’ll be able to brush up on the latest technological and regulatory trends affecting how complex facilities should be successfully maintained by way of risk assessment. \u003ci\u003eFacilities Management\u003c/i\u003e contains ample, ready-to-use assessment forms and resources for extended practical information. Highlights include:\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cul\u003e\u003cli\u003eCoverage of key components of facilities maintenance management including risk management , building safety, operations and purchasing, staffing, and more.\u003c/li\u003e\u003cli\u003eGuidance on new trends including “lean building maintenance” and Green Building specs (Green Spec) like LEED.\u003c/li\u003e\u003cli\u003eGuidance on legal contracts, safety regulations, energy efficiency, and more.\u003c/li\u003e\u003cli\u003eSpecific management guidance by building type including apartments, office buildings, hotels and resorts, government buildings, schools, transport facilities and many others.\u003c/li\u003e\u003c/ul\u003e
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