The ideal companion to \u003cem\u003eFlour\u003c/em\u003e\u0026mdash;Joanne Chang's beloved first cookbook\u0026mdash;\u003cem\u003eFlour, too\u003c/em\u003e includes the most-requested savory fare to have made her four caf\u0026eacute;s Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy caf\u0026eacute;s; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
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