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Public Health Nutrition
Hoofdkenmerken
Auteur: Judith L. Buttriss; Ailsa A. Welch; John M. Kearney; Susan A. Lanham-New
Titel: Public Health Nutrition
Uitgever: Wiley Global Research (STMS)
ISBN: 9781118660966
ISBN boekversie: 9781118660973
Editie: 2
Prijs: € 58.74
Verschijningsdatum: 05-04-2017
Inhoudelijke kenmerken
Categorie: Nutrition
Taal: English
Imprint: Wiley-Blackwell
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

\u003cp\u003eIn this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, \u003ci\u003ePublic Health Nutrition\u003c/i\u003e has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.  Ground-breaking and comprehensive in both its scope and approach, \u003ci\u003ePublic Health Nutrition\u003c/i\u003e has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject\u0026rsquo;s core concepts and considers public health nutrition tools and the application of intervention strategies.\u003c/p\u003e \u003cp\u003eDivided into five key sections, \u003ci\u003ePublic Health Nutrition \u003c/i\u003econtains a wealth of information, including:\u003c/p\u003e \u003cul\u003e \u003cli\u003ePublic health nutrition concepts and assessment tools, and their application in light of the latest evidence.\u003c/li\u003e \u003cli\u003eCase studies to illustrate how best to apply the theory and evidence to policy and practice.\u003c/li\u003e \u003cli\u003eAn examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.\u003c/li\u003e \u003cli\u003eThe impact of environmental factors on public health.\u003c/li\u003e \u003cli\u003ePublic health strategies, policies and approaches.\u003c/li\u003e \u003c/ul\u003e \u003cp\u003eWith a clear and concise structure, \u003ci\u003ePublic Health Nutrition\u003c/i\u003e is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. \u003c/p\u003e \u003cp\u003eA supporting companion website featuring multiple-choice, short answer, and essay style questions is available at \u003ca href=\"http://www.wiley.com/go/buttriss/publichealth\"\u003ewww.wiley.com/go/buttriss/publichealth\u003c/a\u003e\u003c/p\u003e \u003cp\u003e \u003c/p\u003e
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