Inhoudsopgave:
|
Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and âmake me a sandwichâ mantras, itâs easy to forget that women have been cooking up a storm for quite some time. Catherine deâMedici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe itâs best to stay out of their kitchen. Part cookbook, and part womenâs history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatraâs orgiastic oysters and: Break bread with Golda Meir Serve cucumber sandwiches in Natalie Barneyâs Parisian salon Bring over Canard a lâOrange like Catherine deâMedici If youâre in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Womenâs Libation!, The Little Women Cookbook, or A Womanâs Place; then youâll savor Wild Women in the Kitchen. |
nl
en