\u003cp\u003e\u003ci\u003eValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation\u003c/i\u003e is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.\u003c/p\u003e\u003cul\u003e \u003cli\u003eCovers a systematic strategy for validating preventive controls\u003c/li\u003e \u003cli\u003ePresents ways to learn how to improve control over suppliers and includes strategiesto evaluate food risk and supplier performance\u003c/li\u003e \u003cli\u003ePrepares your business to comply with changing food safety and quality planning,standards, and audits\u003c/li\u003e \u003cli\u003eIncludes Chipotle case study which challenges students to plan a valid preventive system\u003c/li\u003e\u003c/ul\u003e
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