\u003cp\u003e\u003cstrong\u003eFrom the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eFirst published in 1882, \u003cem\u003eHarry Johnson's New and Improved Bartender's Manual\u003c/em\u003e was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide.\u003c/p\u003e\u003cp\u003eProudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's \u003cem\u003eMixology\u003c/em\u003e (1898).\u003c/p\u003e
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