\u003cp\u003eThe National Environmental Health Associations (NEHA) Certified\u0026nbsp;\u003cb\u003e\u003ci\u003eProfessional Food Manager\u003c/i\u003e\u003c/b\u003e, \u003cb\u003e\u003ci\u003e5\u003csup\u003eth\u003c/sup\u003e\u0026nbsp;Edition\u003c/i\u003e\u003c/b\u003e\u0026nbsp;is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.\u003c/p\u003e
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