Inhoudsopgave:
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This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: âApricot Honeyâ, âBlackberry Cordialâ, âBlackberry Syrupâ, âBlackberry Vinegarâ, âCamp Vinegarâ, âCarraway Brandyâ, âCelery Vinegarâ, âCherry Brandyâ, âCherry Syrupâ, âCorncob Syrupâ, âCrab Apple Wineâ, âCucumber Vinegarâ, âCurrant and Raspberry Wineâ, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making. |
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