Inhoudsopgave:
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This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: âApple and Spanish Onion Pickleâ, âBarberry Pickleâ, âBeet and Cabbage Pickleâ, âBeet and Spanish Onion Pickleâ, âBlackberry Pickleâ, âCarrot Picklesâ, âCelery Pickleâ, âChow Chow No. 1â, âChow Chow No. 2â, âCorn Pickleâ, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. |
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