Epidemiological studies have continued to increase awareness of how \u003ci\u003etrans\u003c/i\u003e fats impact human nutrition and health. Because of the adverse effects, \u003ci\u003etrans\u003c/i\u003e fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the \u003ci\u003etrans\u003c/i\u003e fats chemistry, labeling regulations, and \u003ci\u003etrans\u003c/i\u003e fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and \u003ci\u003etrans\u003c/i\u003e fat replacement solutions.\u003cul\u003e \u003cli\u003eIncludes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist\u003c/li\u003e \u003cli\u003eOffers in-depth analysis of the structure, properties, and functionality of fats and oils\u003c/li\u003e \u003cli\u003eDescribes trans fats regulations and scenarios in different geographies around the world\u003c/li\u003e\u003c/ul\u003e
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