\u003cp\u003e\u003ci\u003eBiodiversity, Bioengineering, and Biotechnology of Fungi\u003c/i\u003e examines various fungi genera and their biotechnological applications. The book covers the most common genera of fungi, their structure, their taxonomy, the maintenance and organization of a permanent study collection with associated databases, and their application in diverse sectors including industrial applications in the food, environment, bioenergy, biorefinery, and biopharma sectors.\u003cbr\u003e\u003cbr\u003eCompiled by an international team of fungal biologists, \u003ci\u003eBiodiversity, Bioengineering, and Biotechnology of Fungi\u003c/i\u003e provides a wealth of information particularly on the diversity of fungal genera and their biotechnological contributions. The book is a valuable resource for scientists, researchers, health practitioners, nutritionists, industry professionals, advanced students, and all those who wish to broaden their knowledge in the allied field.\u003c/p\u003e\u003cul\u003e\u003cli\u003eCovers all fungal genera from molds and mushrooms to slime molds\u003c/li\u003e\u003cli\u003eDescribes the taxonomy of each group of fungi\u003c/li\u003e\u003cli\u003eExplores the relationship between fungi and their host\u003c/li\u003e\u003cli\u003eDiscusses the potential biotechnological applications of different fungal genera\u003c/li\u003e\u003c/ul\u003e
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