âPrinciples of Practical Pig Breeding and Feedingâ is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know about keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include âThe Problem of the British Pigâ, âManagementâ, âBreeding And Rearingâ, âPrinciples Of Practical Pig Feedingâ, âThe Six Constituents Of Meatâ, âPrinciples of Practical Pig Breedingâ, âPrinciples of Practical Pig Feedingâ, âAvoidable Ills and Other Diseasesâ, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
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