\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe art of aneurysm microsurgery in a beautifully illustrated, step-by-step volume\u003c/em\u003e\u003c/strong\u003e\u003c/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFinalist in 2012 IBPA Benjamin Franklin Awards\u003c/em\u003e\u003c/strong\u003e\u003c/p\u003e\u003cp\u003e\u003cem\u003eSeven Aneurysms: Tenets and Techniques for Clipping\u003c/em\u003e combines the instructive nature of a textbook with the visual aspects of an atlas to guide readers through the surgical principles, approaches, and techniques they need to dissect and clip cerebral aneurysms.\u003c/p\u003e\u003cp\u003eComprised of three concise sections, the book distills the distinguished author's vast experience into a series of easily accessible tutorials presented through clear, systematic descriptions and stunning, full-color illustrations. The first section explains the critical concepts and basic tenets of aneurysm microsurgery followed by a section on the various craniotomies and exposures necessary for successful clipping. The final section covers microsurgical anatomy, dissection strategies, and clipping techniques for each of the seven most common aneurysm types that are the focus of this book.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c/strong\u003e\u003c/p\u003e\u003cUL\u003e\u003cLI\u003eStrategies for handling the seven aneurysms most often seen by neurosurgeons: PCoA, MCA, ACoA, OphA, PcaA, basilar bifurcation, and PICA \u003cLI\u003e383 full-color surgical photographs demonstrate operative techniques; 77 high-quality drawings display anatomy and spatial relationships \u003cLI\u003eSuccinct text facilitates quick reading and easy reference\u003c/LI\u003e\u003c/UL\u003e\u003cp\u003eClipping remains an essential treatment method for the most frequently encountered aneurysms. This must-have guide will enable neurosurgery residents, fellows, or practicing neurosurgeons to handle the majority of the aneurysms they will encounter with confidence and poise.\u003c/p\u003e
nl
en