Hoofdkenmerken
Auteur:
Birwal, Preeti
Redactie:
Birwal, Preeti (Punjab Agricultural University, India)
Titel:
Food Processing and Preservation Technology Advances, Methods, and Applications
Uitgever:
Apple Academic Press Inc.
ISBN:
9781774639467
ISBN boekversie:
9781000353624
Serie:
Innovations in Agricultural & Biological Engineering
Land van oorsprong:
Canada
Prijs:
€ 124,49
Verschijningsdatum:
26-08-2024
Bericht:
Langere levertijd (2-3 weken)
Inhoudelijke kenmerken
Categorie:
Educational: Sciences, general science
Geillustreerd:
14 Tables, black and white; 7 Line drawings, color; 21 Line drawings, black and white; 3 Halftones, black and white; 7 Illustrations, color; 24 Illustrations, black and white
Technische kenmerken
Verschijningsvorm:
Paperback / softback
Paginas:
286
Hoogte mm.:
234
Breedte mm.:
156
Gewicht gr.:
580
Inhoud: Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
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