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Hoofdkenmerken

Auteur:	Sharma, Monika
Redactie:	Sharma, Monika
Titel:	Handbook of Research on Food Processing and Preservation Technologies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774638538
ISBN boekversie:	9781000404920
Serie:	Innovations in Agricultural & Biological Engineering
Land van oorsprong:	Canada
Prijs:	€ 123.66
Verschijningsdatum:	08-07-2024
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Educational: Sciences, general science
Geillustreerd:	13 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 11 Halftones, color; 3 Halftones, black and white; 22 Illustrations, color; 17 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	320
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	650

 

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Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.