Hoofdkenmerken
Auteur:
Sharma, Monika
Redactie:
Sharma, Monika
Titel:
Handbook of Research on Food Processing and Preservation Technologies Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Uitgever:
Apple Academic Press Inc.
ISBN:
9781774638521
ISBN boekversie:
9781000369670
Serie:
Innovations in Agricultural & Biological Engineering
Land van oorsprong:
Canada
Prijs:
€ 123.66
Verschijningsdatum:
08-07-2024
Bericht:
Langere levertijd (2-3 weken)
Inhoudelijke kenmerken
Categorie:
Educational: Sciences, general science
Geillustreerd:
15 Tables, black and white; 5 Line drawings, color; 27 Line drawings, black and white; 3 Halftones, color; 4 Halftones, black and white; 8 Illustrations, color; 31 Illustrations, black and white
Technische kenmerken
Verschijningsvorm:
Paperback / softback
Paginas:
294
Hoogte mm.:
234
Breedte mm.:
156
Gewicht gr.:
453
Inhoud: In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
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