Hoofdkenmerken
Auteur:
Birwal, Preeti
Redactie:
Birwal, Preeti
Titel:
Handbook of Research on Food Processing and Preservation Technologies Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Uitgever:
Apple Academic Press Inc.
ISBN:
9781774638552
Serie:
Innovations in Agricultural & Biological Engineering
Land van oorsprong:
Canada
Prijs:
€ 123,66
Verschijningsdatum:
08-07-2024
Bericht:
Langere levertijd (2-3 weken)
Inhoudelijke kenmerken
Categorie:
Educational: Sciences, general science
Geillustreerd:
22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4 Halftones, color; 4 Halftones, black and white; 12 Illustrations, color; 31 Illustrations, black and white
Technische kenmerken
Verschijningsvorm:
Paperback / softback
Paginas:
350
Hoogte mm.:
234
Breedte mm.:
156
Gewicht gr.:
644
Inhoud: Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
nl
en