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Hoofdkenmerken

Auteur:	Sharma, Savita
Redactie:	Sharma, Savita (Punjab Agricultural University, India)
Titel:	Emerging Techniques for Food Processing and Preservation
Uitgever:	Taylor & Francis Ltd
ISBN:	9781032068473
ISBN boekversie:	9781000970081
Land van oorsprong:	United Kingdom
Prijs:	€ 298.00
Verschijningsdatum:	28-12-2023
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	13 Tables, black and white; 33 Line drawings, black and white; 3 Halftones, black and white; 36 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	284
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	453

 

Inhoud:

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.