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Auteur:	Sarazen, Raeanne
Titel:	Complete Recipe Writing Guide Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
Uitgever:	Academy of Nutrition &
ISBN:	9780880912006
Land van oorsprong:	United States
Prijs:	€ 60,00
Verschijningsdatum:	01-09-2023
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:

Dietetics & nutrition

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	350
Hoogte mm.:	216
Breedte mm.:	281
Dikte mm.:	27
Gewicht gr.:	1368

 

Inhoud:

This one-stop resource provides everything you need to develop, write, and produce recipe content for print, digital, and social media platforms. Learn essential skills for developing successful recipes, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.