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Hoofdkenmerken

Auteur:	This Vo Kientza, Herve
Titel:	Calculating and Problem Solving Through Culinary Experimentation
Uitgever:	Taylor & Francis Ltd
ISBN:	9781032287140
ISBN boekversie:	9781000682083
Land van oorsprong:	United Kingdom
Prijs:	€ 193,70
Verschijningsdatum:	03-11-2022
Bericht:	Leverbaar

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	4 Tables, black and white; 58 Line drawings, color; 6 Line drawings, black and white; 26 Halftones, color; 1 Halftones, black and white; 8 Illustrations, color; 83 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	319
Hoogte mm.:	186
Breedte mm.:	264
Dikte mm.:	31
Gewicht gr.:	818

 

Inhoud:

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.